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Miss Jones Baking Co. Miss Jones Gluten Free Classic Yellow Cake Mix

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Miss Jones Gluten Free Classic Yellow Cake Mix

Department: Baking & CookingSNAP Eligible

19 oz pkg

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Nutrition Information

Nutrition Facts

15 servings per container

Serving Size1 CUPCAKE

Amount per serving

Calories130

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 240 mg10%

Total Carbohydrates 31 g11%

Dietary Fiber0%

Total Sugar 14 g

Added Sugar 14 g28%

Protein0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

130Calories
0 gSat Fat
240 mgSodium
14 gSugars

Ingredients

Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Cream Of Tartar, Baking Soda.

Warnings

No warnings available.

Details

Moist & fluffy. Gluten-free. Homemade taste. No artificial colors*. Makes 15 cupcakes, 40 mini cupcakes or two 9" or 8" rounds. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. * Colors from natural sources. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.

Directions

You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup unsalted butter (melted). Instructions: Preheat oven to 325 degrees F. Line muffin pan with cupcake liners or lightly grease and flour the sides and bottoms of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide batter evenly between cake pans or 15 muffin cups. Bake cupcakes or cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 15 cupcakes; Bake Time: 18-22 min. Pan Size: 40 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9" rounds; Bake Time: 18-22 min. Pan Size: Two 8" rounds; Bake Time: 26-30 min. Do not eat raw batter.

Manufacturer

The Purple Mixer, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.