Miss Jones Baking Co. Miss Jones Baking Co. Gluten Free Cinnamon Sugar Donut Muffin Kit
Miss Jones Baking Co. Gluten Free Cinnamon Sugar Donut Muffin Kit
14.5 oz box
See Best PriceNutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrates 29 g11%
Dietary Fiber0%
Total Sugar 16 g
Added Sugar 16 g33%
Protein 1 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Mix: Brown Rice Flour, Cane Sugar, Potato Starch, Rice Flour, Brown Sugar, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Cellulose Gum, Natural Flavor. Cinnamon Sugar Topping: Cane Sugar, Cinnamon.
Warnings
No warnings available.
Details
Gluten-free. Homemade taste. Easy to make. Great as mini muffins. 24-32 mini muffins or 12 regular-sized muffins. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. No artificial colors or flavors. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, Visit us online at missjones.co.
Directions
Do not eat raw batter. You will need: Mix; 2 large eggs; 6 tablespoons butter, melted; 2/3 cup milk; 1/2 cup butter, melted (for dipping); cinnamon sugar topping (for rolling). Instructions: 1. Heat oven to 350 degrees F. Grease or spray 24 mini muffin tins generously with butter or oil. If making regular sized muffins, prepare 12 muffin tins. Pro Tip: For best results, avoid using muffin liners so the entire muffin can be easily rolled in cinnamon sugar. 2. Whisk eggs, 6 tablespoons butter and milk together in a large bowl. Add mix and whisk until well combined. Fill each prepared muffin tin 3/4 full with batter. 3. Bake for 10-12 minutes for mini muffins or 16-18 minutes for regular sized muffins. A toothpick inserted in the middle should come out clean when done. 4. Melt 1/2 cup butter in a small bowl and set aside for dipping. In a separate bowl, empty cinnamon sugar topping packet. 5. Dip warm muffins in melted butter, coating all sides, then roll them in the cinnamon sugar topping to evenly cover the entire muffin.
Country of Origin
Made In The USA.
Manufacturer
The Purple Mixer, Inc.
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.