McCormick McCormick Orange Beef & Noodle Stir Fry Seasoning Mix Packet

Nutrition

Ingredients

Modified Corn Starch, Brown Sugar, Garlic, Sea Salt, Onion, Spices (Including Ginger, Red Pepper), Green Onion, Organic Caramel Color, Sesame Oil, Orange Peel, Red Bell Pepper, Citric Acid, Orange Oil, Extractives Of Paprika, Natural Flavor & Tocopherols (Antioxidant).

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. Ready in 25 min. For questions, recipes and more, visit mccormick.com/info or call 1-800-632-5847.

• Get beef & noodle stir-fry on the table in just 25 minutes
• Umami-rich, stir fry flavor
• Made with ginger, sesame, and orange peel
• One-pan meal with easy prep and cleanup
• Easy way to include more veggies at mealtime

What’s for dinner? McCormick® Orange Beef & Noodle Stir Fry Seasoning Mix helps you put together a complete meal that contains a protein, vegetable, and starch. In just 25 minutes, you can have a one-pan, Asian-inspired dinner on the table that’s perfect for weeknights. Transform beef, vegetables, and noodles into a delicious stir fry meal that the whole family will love. Just add soy sauce, oil, and water to create a mouthwatering blend of umami-rich flavors, featuring ginger, sesame, and orange. Use a mixture of veggies — broccoli, carrots, bell pepper, onion, pea pods, green beans, or anything else your family enjoys. Don’t have any beef on hand? This seasoning mix is also great with boneless chicken breasts or thighs.

Directions

Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 7 serving. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 cup water; 1 tbsp. soy sauce; 2 tbsp. vegetable oil, divided; 1 lb. boneless sirloin steak, cut into thin strips; 2 cups assorted cut-up fresh vegetables; 2 cups cooked lo mein, spaghetti or linguini noodles. 1. Whisk water, soy sauce and seasoning mix in medium bowl. Set aside. 2. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; stir-fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in same skillet. Add vegetables; stir-fry 4 minutes or until tender crisp. 3. Whisk sauce mixture. Add to skillet. Bring to boil on 3 medium heat, stirring constantly. Return beef to skillet along with noodles. Stir-fry 1 minute or until sauce is slightly thickened and mixture is heated through. Kitchen Tips: Use vegetables such as broccoli, carrots, bell pepper, onion, pea pods and green beans. Substitute boneless chicken breast or thighs in place of the steak. Stir-fry until cooked through. No noodles? Prepare as directed and serve over cooked rice, if desired.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

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