McCormick McCormick Gourmet All Natural Cream of Tartar

Ingredients

No ingredients available.

Warnings

No warnings available.

Details

Non-GMO Project verified. nongmoproject.org. Our best herbs & spices. Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake and meringues. Filled by weight. Settling may occur. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Discover our finest flavors with the McCormick Gourmet Collection
• Derived from natural byproducts of winemaking
• Our best cream of tartar adds volume and lift to your recipes
• Cream of tartar is an essential ingredient for bakers
• Effortlessly create light and fluffy desserts
• Prevents sugar syrup crystallization for soft, chewy snickerdoodles

Discover our finest flavors with the McCormick Gourmet™ Collection of our best herbs and spices — including McCormick Gourmet Collection Cream of Tartar. Although tasteless, cream of tartar elevates baked goods and desserts by giving desserts their rise and preventing them from deflating. McCormick Gourmet Collection Cream of Tartar is a derivative of tartaric acid, a natural byproduct of winemaking. It’s used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and frostings, resulting in light and fluffy desserts. A pinch of cream of tartar helps to stabilize homemade whipped cream, too. Cream of tartar also stops sugar syrup from crystallizing — so you can achieve soft, chewy snickerdoodles.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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