McCormick Golden Dipt McCormick Golden Dipt Cracker Meal Seafood Fry Mix

Highlights

Nutrition

Ingredients

Enriched Bleached Wheat Flour, (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), And Dextrose.

Warnings

Do not use if inner pouch has been opened.

Details

The taste you trust. No MSG Questions? Call 1-800-632-5847.

• Wheat flour-based fry mix gives seafood a crumb coating that seals in juices
• 3 easy steps: lightly moisten fish, coat with Cracker Meal, then fry
• Tasty with tilapia, shrimp, scallops, shucked oysters and soft-shell crabs
• Substitute Cracker Meal for bread crumbs in meat loaf or meat balls
• Dip fish in a mixture of 3 tbsp milk and 2 beaten eggs for a thicker coating

Ingredients have been selected to provide a superior coating that seals in natural juices for fish, seafood, poultry, meats and vegetables.

Directions

All you need: 1/2 cup cracker meal. 1 lb. Fish or seafood. Water or milk. Vegetable oil. 1: pour- cracker meal into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, or seafood with water or milk. Shake off excess. 2: coat- fish, several pieces at a time, evenly with cracker meal. Let stand 5 minutes. Discard any remaining cracker meal. Fry as directed below. Pan-fry: pour oil into large skillet, filling to a depth of 1/4 inch. Heat to 350 degrees F on medium heat. Fry fish, several pieces at a time, 2 to 4 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Oven-fry: cover bottom of shallow baking pan with melted butter. Arrange fish or seafood in a single layer in pan. Turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and fish flakes easily with a fork. Best with tilapia, trout, catfish, shrimp, or scallops. Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating). Entire package coats 4 lbs. Fish or seafood. Serve with McCormick cocktail sauce or tartar sauce. Cooking tips: for a thicker coating, dip fish in a mixture of 3 tbsp. Milk and 2 beaten eggs before coating with cracker meal.; coat boneless skinless chicken breast halves or chicken parts as directed. Bake in 400 degrees F oven 20 to 30 minutes for chicken breast halves or 45 to 50 minutes for chicken parts until chicken is cooked through.; use cracker meal instead of bread crumbs when making meat loaf or meat balls.

Country of Origin

Packed In USA.

Manufacturer

McCormick & Co., Inc.

Phone

800-632-5847

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.