McCormick Golden Dipt McCormick Golden Dipt Cajun Seafood Fry Mix

Nutrition

Ingredients

Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Red Pepper, Black Pepper, Mustard), Salt, Yellow Corn Meal, Garlic, Onion, And Whey (Milk).

Warnings

Do not use if inner pouch has been opened.

Details

The Taste You Trust. No MSG. For recipes, visit www.mccormick.com. Questions? call 1-800-632-5847.

• Fish Fry with corn and wheat flours and spiced with garlic, paprika and onion
• Batter mix coats up to 6 pounds of food for a golden crunch
• 3 easy steps to seal in natural juices: combine with water, dredge fish, and fry
• Adds a touch of heat to battered catfish, tilapia, flounder, trout and shrimp
• Dredge fish in milk and eggs first for a hearty taste and thicker coating

Made with three different flours and the perfect blend of pepper and spices, this fry mix completely coats your favorite seafood and seals in natural juices.

Directions

All You Need: 1/2 cup fry mix; 1 lb. fish fillets; water or milk; vegetable oil. 1. Pour fry mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with fry mix. Let stand 5 minutes. Discard any remaining fry mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Best with catfish, tilapia, flounder, trout or shrimp. The entire package coats 6 lbs. Fish or 4 lbs. Seafood. Serve with McCormick Cocktail Sauce or Tartar Sauce. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp. milk and 2 beaten eggs before coating with Fry Mix. Fry several pieces of fish at a time to help maintain oil at its best frying temperature. Thicker fish fillets need longer cooking time than thin fillets. Flavorful Tip: For spicier flavor, add 1/4 tsp. McCormick Ground Red Pepper to 1/2 cup Fry Mix.

Country of Origin

Packed In USA,USA

Manufacturer

McCormick & Co., Inc.

Phone

800-632-5847

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.