McCormick McCormick Chicken Tikka Masala Seasoning Mix Packet

Nutrition

Ingredients

Spices (Including Coriander, Cumin, Cardamom, Nutmeg), Garlic, Onion, Modified Corn Starch, Garlic Powder, Salt, Sugar, Extractives Of Paprika, Natural Flavor & Sulfiting Agent.

Warnings

No warnings available.

Details

Bioengineered. Easy recipe. Ready in 30 min. No artificial flavors. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847.

• Convenient seasoning mix for Indian-inspired chicken tikka masala
• Brings variety to the dinner table
• Recipe is ready in 30 minutes
• Just add chicken, onion, tomato sauce, and cream to prepare on the stovetop
• No artificial flavors

McCormick® Chicken Tikka Masala Seasoning Mix is the secret to making flavorful, aromatic chicken tikka masala right in the comfort of your own kitchen. This popular dish featuring chunks of chicken simmered in a rich, creamy, spiced tomato-based sauce is just like the versions you’d enjoy from a restaurant, ready in only 30 minutes. Add variety to dinnertime with this convenient seasoning mix — it’s the perfect shortcut to getting a hearty meal on the table on busy weeknights. Simply cook chicken breast and onion in a large skillet before adding Chicken Tikka Masala Seasoning Mix, tomato sauce, and cream for a refreshing change to your rotation of go-to dishes. For a meatless option, try swapping the chicken for a can of chickpeas.

Directions

Chicken Tikka Masala: Prep time: 10 minutes. Cook time: 20 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2 tbsp. oil; 2 tbsp. butter; 1 lb. boneless skinless chicken breast, cut into 1-inch chunks; 1 medium yellow onion, finely chopped; 1 can (15 oz.) tomato sauce; 1 cup heavy or light cream; Chopped fresh cilantro (optional). Directions: 1. Heat oil and butter in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until chicken is browned and onions are softened. 2. Stir in Seasoning Mix, tomato sauce and cream. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally. 3. Garnish with chopped cilantro, if desired. Serve with cooked rice or naan bread. Kitchen Tips: Substitute 1 can (15 oz.) chickpeas (drained) in place of the chicken.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

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