McCormick McCormick 30% Less Sodium Au Jus Gravy Mix Packet

Nutrition

Ingredients

Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Potassium Chloride, Dextrose, Rendered Beef Fat, Caramel Color, Onion Powder, Garlic Powder, Spices (Including Black Pepper, Celery Seed), Celery, Sodium Caseinate (Milk), Beef Fat, Xanthan Gum (Thickener), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Extractives Of Onion & Extractives Of Garlic.

Warnings

No warnings available.

Details

30% less sodium than our Original Au Jus Gravy Mix. This product contains 200 mg of sodium per serving. Our Original Au Jus Gravy Mix contains 310 mg of sodium per serving. Bioengineered. Just add water. Ready in 5 min. No MSG added*. This product contains 200 mg of sodium per serving. Our Original Au Just Gravy Mix contains 310 mg of sodium per serving. * Except those naturally occurring glutamates. For recipes, questions and more, visit mccormick.com or call/text 1-800-632-5847. Visit mccormick.com for Slow Cooker Mississippi Beef Stew recipe.

• Savory au jus gravy that’s ready in just 5 minutes
• Made with a blend of McCormick spices, garlic, and celery seed
• 30% less sodium than our original Au Jus Gravy Mix
• For roast beef, hot meat sandwiches, French fries, and French Onion soup
• Easy to prepare: whisk 1 pkg. mix with 3 cups water and bring to a boil
• Convenient gravy mix to keep in the pantry

McCormick 30% Less Sodium Au Jus Gravy Mix is the secret to moist, juicy servings of beef and pork roast, and flavorful hot meat sandwiches. Made with McCormick spices, garlic, and celery seed, and no MSG added*, it contains 30% less sodium than our original Au Jus Gravy Mix! To prepare rich au jus gravy in 5 minutes, simply combine mix with 3 cups water and bring to a boil. For a thicker gravy, add 3 tablespoons flour to the mix before adding water. Delicious as is, you can also customize the gravy with herbs such as thyme, sage, or rosemary. Serve au jus with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.

Directions

Total Times: 5 minutes. Makes 3 cups. You Will Need: 1 pkg. McCormick gravy mix; 3 cups cold water. Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Must be cooked for food safety. For Thicker Au Jus Gravy: Mix 3 tbsp. flour with Gravy Mix before adding water. Kitchen Tips: Serve over beef or pork. French Dip Sandwiches: Layer sliced roast beef on buttered and toasted French rolls or bread. Serve with prepared gravy for dipping. Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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