La Colombe La Colombe Nizza Medium Roast Ground Coffee

Ingredients

No ingredients available.

Warnings

No warnings available.

Details

With notes of milk chocolate, nuts, brownie. The Coffee Belt: Coffee grows around the equator where the climate is perfect for the coffee plant. Crafted with a unique blend of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American and East African coffees. Story of the Bean: Nizza is named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. It's one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes. Our Story: From our beginnings in a Philly cafe to what you hold in your hands, La Colombe coffee is a testament to our love for and dedication to our craft. We will never stop pursuing excellent coffee for everyone. Follow us @lacolombecoffee.

Directions

Brewing: Start with filtered water. Grind fine for short brew time, coarse for long brew time. 195 degrees F - 205 degrees F is ideal temp for brewing coffee. Use 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze. Push tab in to open.

Country of Origin

And Democratic Republic Of The Congo.,Colombia,Crafted With Specialty Coffee Beans From Brazil,Nicaragua

Manufacturer

La Colombe

Product Disclaimer:

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