La Brea Bakery La Brea Bakery Fresh Baked Roasted Garlic Unsliced Loaf

La Brea Bakery Fresh Baked Roasted Garlic Unsliced Loaf

Department: Bread & BakerySNAP Eligible

Nutrition Information

Nutrition Facts

8 servings per container

Serving Size0.125 LOAF

Amount per serving

Calories170

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 340 mg15%

Total Carbohydrates 32 g12%

Dietary Fiber 1 g4%

Total Sugar0%

Added Sugar0%

Protein 5 g

Vitamin D 0 mcg0%

Calcium 9 mg0%

Iron 2 mg10%

Potassium 63 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

170Calories
0 gSat Fat
340 mgSodium
0 gSugars

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Garlic, Semolina, Olive Oil, Wheat Germ, Yeast, Black Pepper.

Warnings

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Details

Baked with whole seasoned roasted garlic cloves. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton. Roasted Garlic Loaf: Our roasted Garlic Loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin oil for a perfectly moist and savory flavor. Facebook. Twitter. Instagram. Labreabakery.

Directions

Pairs best with: Red zinfandel; Weissbier; Cave aged gruyere. Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.

Manufacturer

Aryzta LLC

Phone

855-4-ARYZTA

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.