Krusteaz Krusteaz Gluten Free All Purpose Flour

Krusteaz Gluten Free All Purpose Flour

(3.9 Average)

24 Reviews
Department: Baking & CookingSNAP Eligible

Nutrition Information

Nutrition Facts

30 servings per container

Serving Size0.25 CUP

Amount per serving

Calories110

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 5 mg0%

Total Carbohydrates 23 g8%

Dietary Fiber 1 g4%

Total Sugar0%

Added Sugar0%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg4%

Potassium 70 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

110Calories
0 gSat Fat
5 mgSodium
0 gSugars

Ingredients

Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum.

Warnings

No warnings available.

Details

Certified gluten free. gfco.org. Gluten free. 50% whole grain or more per serving. 23 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Replaces wheat flour 1 to 1. No artificial colors, preservatives*. Contents may settle. Product sold by weight not volume. Let's make it happen. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are you. Throw yourself into the mix and let's make wow happen! * Similar to all gluten free flours. No artificial flavors. Facebook. Instagram. Twitter. Pinterest. #krusteaz. Stay in touch! M-F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking@krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

  • One 32 oz bag of Krusteaz Gluten Free All Purpose Flour—this gluten free flour makes it easier than ever to show your culinary skills and creativity
  • This gluten free all purpose flour works similarly to traditional all purpose flours—great for cooking and baking all your favorites the way you like
  • Create delectable cookies, muffins, breads and other gluten free foods—easy to use; this baking flour is a 1 to 1 conversion from regular flour
  • Krusteaz Gluten Free All Purpose Flour contains no artificial flavors, no artificial colors, and no artificial preservatives for tasty treats and dishes
  • This gluten free flour for baking is highly versatile—create Gluten Free Chocolate Chip Cookies or a batch of Pancakes; see back of bag for recipe
  • Krusteaz Gluten Free All Purpose Flour embodies the great taste you can expect from Krusteaz—throw yourself into the mix and make WOW happen​

With Krusteaz Gluten Free All-purpose Flour, there’s absolutely nothing you can’t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.

Directions

Gluten Free Chocolate Chip Cookies: 2 cups Krusteaz Gluten Free All Purpose Flour. 3/4 cup sugar. 3/4 cup packed brown sugar. 1 tsp baking soda. 1 tsp salt. 1 cups chocolate chips. 2 eggs. 1 cup (2 sticks) butter, softened. 1 tsp vanilla. Heat oven to 350 degrees F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3 dozen cookies. Gluten Free Classic Pancakes: 1 cups Krusteaz Gluten Free All Purpose Flour. 1 Tbsp sugar 3 tsp baking powder. 1/2 tsp salt. 1 cup milk. 1 egg. 3 Tbsp butter, melted. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 minutes per side or until golden brown, turning only once. Makes 13-14, 4-inch pancakes. Do not eat raw dough / batter. Store in a cool, dry place.

Manufacturer

Continental Mills, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.