Johnsonville Johnsonville Leinenkugel's Octoberfest Beer Bratwurst - 5 ct

Nutrition

Ingredients

Pork, Summer Shandy Beer (Water, Barley Malt, Wheat, Corn Syrup [Maltose], Yeast, Sucrose, Hops, Honey, Citric Acid, Natural Flavor), Corn Syrup, And Less Than 2% Of The Following: Water, Salt, Dextrose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.

Warnings

Contains wheat.

Details

Family owned since 1945. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ Johnsonville.com.

• Made with 100% Premium Pork
• 5 Savory Dinner Sausage Links in our Signature Curved Tray
• 14g of protein per link
• Grill 15-20 minutes on medium-low heat

Johnsonville and Leinenkugel’s are back together with the limited-edition Oktoberfest Beer Brat. This fresh grilling sausage is infused with Leinenkugel’s fan-favorite Oktoberfest beer, perfect for a fall cheers. Crafted with care and Wisconsin pride, this limited-time bratwurst celebrates what the Midwest is all about: good beer, great food, and time well spent with friends — whether you're at the tailgate, gathered around a backyard fire pit, or soaking in a crisp Sunday afternoon, the Oktoberfest beer brat is the Midwest staple you won't want to miss.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.

Manufacturer

Johnsonville, LLC, Dist.

Product Disclaimer:

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