Johnsonville Johnsonville Brats Tailgate Cheddar & Beer Pork Bratwurst - 5 ct

Nutrition

Ingredients

Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Beer, Corn Syrup, And Less Than 2% Of The Following: Water, Salt, Dextrose, Dried Vinegar, Natural Flavors, BHA, Propyl Gallate, Citric Acid.

Warnings

Contains milk.

Details

Family owned since 1945. Only premium cuts of pork. Winning flavor combo! No artificial flavors or colors. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ Johnsonville.com.

• Made with 100% Premium Pork
• 5 Savory Dinner Sausage Links in our Signature Curved Tray
• Tailgate - Winning Flavor Combo

Complete the Wisconsin trifecta with Johnsonville Cheddar Beer Brats, made with premium pork, real Wisconsin cheddar cheese, and quality beer. Perfect for cookouts, tailgates, or backyard hangs, these fresh brats deliver bold, cheesy flavor and are best cooked low and slow for juicy, crave-worthy results.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Preparation*: Thaw product prior to cooking. * Caution: Cheese will be hot. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.

Country of Origin

USA

Manufacturer

Johnsonville, LLC, Dist.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.