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Jiffy Jiffy Hot Honey Sweet & Spicy Corn Muffin Mix

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Jiffy Hot Honey Sweet & Spicy Corn Muffin Mix

Department: Baking & CookingSNAP Eligible

7 oz box

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Nutrition Information

Nutrition Facts

2.5 servings per container

Serving Size0.5 CUP MIX

Amount per serving

Calories310

% Daily Value*

Total Fat 8 g11%

Saturated Fat 3.5 g17%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 390 mg17%

Total Carbohydrates 55 g20%

Dietary Fiber 1 g5%

Total Sugar 21 g

Added Sugar 21 g41%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 60 mg4%

Iron 2 mg10%

Potassium 60 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

310Calories
3.5 gSat Fat
390 mgSodium
21 gSugars

Ingredients

Wheat Flour, Degermed Yellow Corn Meal, Sugar, Bits (Sugar, Dextrose, Wheat Flour, Natural Flavors, Canola Oil, Wheat Starch, Spray Dried Honey (Maltodextrin, Honey), Colored With Fruit Juice, Salt), Vegetable Shortening (Palm Oil, Soybean Oil), Brown Sugar (Sugar, Molasses), Dried Honey (Honey, Calcium Stearate), Salt, Baking Soda, Natural Flavors, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Tricalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat.

Details

Contains bioengineered food ingredients. New flavor. America’s favorite since 1930. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howard S. Holmes II. President Chelsea Milling Company. Natural with other natural flavors. Follow Our Social Pages: Instagram. Facebook. Pinterest. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST.

Directions

Yield 6 Muffins. 1 pkg. Jiffy Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 1/2 full. Bake 12-16 minutes or until golden brown. For an extra kick, add 1/2 tsp. ground cayenne pepper to batter. Corn Pancakes: Yield Five 4" Corn Pancakes. Preheat griddle to medium heat (350 degrees F to 375 degrees F). Prepare as directed for muffin batter. Pour 1/4 cup batter onto lightly greased griddle. Cook 1-1/2 minutes per side. Do not eat raw batter, dough or mix. Press tear back.

Manufacturer

Chelsea Milling Company

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.