Jiffy Jiffy Apple Cinnamon Muffin Mix
Nutrition Information
Nutrition Facts
2.5 servings per container
Amount per serving
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 610 mg27%
Total Carbohydrates 59 g21%
Dietary Fiber 1 g4%
Total Sugar 30 g
Added Sugar 30 g60%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 10 mg0%
Iron 2 mg10%
Potassium 40 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Dextrose, Wheat Starch, Contains Less Than 2% Of: Salt, Tricalcium Phosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Mono- And Diglycerides, Palm Oil, Fructose, Natural And Artificial Flavors, Cinnamon, Fruit Juice Color, Malic Acid, Citric Acid, Xanthan Gum, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat.
Details
Contains bioengineered food ingredients. Quality & value! America's favorite since 1930. Moist & delicious. Add egg and milk. Naturally and artificially flavored. Additional recipes at www.jiffymix.com. Follow our Social Pages Instagram. Facebook. Pinterest. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard.
Directions
Muffins: Yield 6 Muffins. 1 pkg. Jiffy Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 12-15 minutes or until lightly browned. Pancakes or Waffles*: Six Pancakes: 1 pkg. mix; 1/2 cup water*; 1 egg. Two 7" Waffles: 1 pk. mix; 1/4 cup water*; 1 egg; 2 tbsp. oil. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F). Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned. For waffles, use 1/2 cup batter. Cook until steaming stops. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water. Do not eat raw batter, dough or mix. Press. Tear back.
Country of Origin
Made In The USA.,USA
Manufacturer
Chelsea Milling Company
Address
201 W. North St, Chelsea, MI 48118
Phone
800-727-2460
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.