Hatfield Hatfield Recipe Essentials Sage Ground Sausage Fresh
Hatfield Recipe Essentials Sage Ground Sausage Fresh
16 oz pkg
See Best PriceNutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 10 g15%
Saturated Fat 3.5 g18%
Trans Fat0%
Cholesterol 65 mg22%
Sodium 490 mg20%
Total Carbohydrates 2 g1%
Dietary Fiber0%
Total Sugar 1 g
Protein 12 g
Vitamin A2%
Vitamin C45%
Calcium 0 mg2%
Iron 0 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Pork, Corn Syrup, Contains Less Than 2% Of Water, Salt, Spices, Flavoring.
Warnings
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Details
Hatfield® Recipe Essentials® Fresh Ground Sausage Sage. Casseroles. Biscuits & gravy. Stuffing. No MSG. Pork used no hormones or steroids added*. Gluten free. *Federal regulations prohibit the use of hormones or steroids in pork. U.S. Inspected and Passed by Department of Agriculture EST. 791. Net Wt. 16 Oz. (1 lb). Questions? Call toll free: 1-800-743-1191 Mon. – Fri. 8 am – 4 pm. For more recipes, visit simplyhatfield.com.
- Family owned, American made
- Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
- All Natural
- Gluten free & no MSG
The Adventure Starts at Home with Hatfield Recipe Essentials® - making mealtime a breeze. These simple, flavorful, foundational ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle.
Directions
Keep refrigerated. Cooking instructions: Skillet: (when using as ingredient for recipes) 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should be reach 160°F. 6. Drain & use in your favorite recipe. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Manufacturer
Clemens Food Group
Address
Hatfield, PA 19440-0902
Phone
1-800-743-1191
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.