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Hatfield Hatfield Dry Rubbed Boneless Pork Roast Seasoned For Carnitas Fresh

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Hatfield Dry Rubbed Boneless Pork Roast Seasoned For Carnitas Fresh

(3.0 Average)

1 Review
Department: MeatSNAP Eligible

32 oz pkg

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size4 OUNCE

Amount per serving

Calories140

% Daily Value*

Total Fat 6 g8%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 55 mg18%

Sodium 560 mg24%

Total Carbohydrates 5 g2%

Dietary Fiber 1 g4%

Total Sugar 2 g

Added Sugar 2 g4%

Protein 18 g

Calcium 30 mg2%

Iron 2 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is natural
Natural

Nutrition

140Calories
2 gSat Fat
560 mgSodium
2 gSugars

Ingredients

Pork, Water, Seasoning (Dehydrated Garlic And Onion, Spices, Sugar, Tomato Powder, Orange Juice Powder (Maltodextrin, Orange Juice Solids, Orange Oil), Yeast Extract, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Citric Acid), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.

Warnings

No warnings available.

Details

Contains up to 20% marinade of water, natural flavor, raw cane sugar, vinegar, sea salt. 18 g protein per 4 oz. serving. American owned and operated since 1895. No artificial ingredients. Minimally processed. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm ET. For recipes visit simplyhatfield.com.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Slow Cooker: (1) Remove outer packaging before cooking. (2) Place roast in slow cooker, add 1 cup of water and set temperature to low. (3) Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. (4) Remove from slow cooker for 5 minutes before slicing or shredding (tip- use two forks and pull roast apart and create shred). Keep refrigerated. Use by date on back.

Manufacturer

Clemens Food Group

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.