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Hatfield Hatfield Applewood Smoked Extra Thick Cut Bacon Sliced

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Hatfield Applewood Smoked Extra Thick Cut Bacon Sliced

Department: MeatSNAP Eligible

24 oz pkg

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Nutrition Information

Nutrition Facts

14 servings per container

Serving Size1 PAN FRIED SLICE

Amount per serving

Calories90

% Daily Value*

Total Fat 8 g10%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 20 mg7%

Sodium 330 mg14%

Total Carbohydrates 1 g0%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar 1 g2%

Protein 6 g

Vitamin D 0 mcg2%

Calcium 0 mg0%

Iron 0 mg2%

Potassium 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

90Calories
2 gSat Fat
330 mgSodium
1 gSugars

Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.

Warnings

No warnings available.

Details

6 g protein per 1 pan fried slice serving. Gluten free. American owned and operated since 1895. No MSG. Smoke flavoring added. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions. Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Arrange bacon slices in a single layer in shallow baking dish lined with foil. 4. Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or fryung pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Keep refrigerated.

Manufacturer

Clemens Food Group

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.