Handy Handy Gluten free Crab Cake - 2 ct Frozen

Highlights

Gluten Free

Nutrition

Ingredients

Crab Meat, Sauce (Rice Bran Oil, Water, Egg, Erythritol, Vinegar, Xanthan Gum, Acetic Acid, Mustard Powder), Cauliflower, Eggs, Cream Cheese (Pasteurized Milk And Cream, Salt, Starter Culture, Locust Bean Gum), Lemon Juice, Scallions, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper And Black Pepper], Paprika), Garlic Powder, Onion Powder.

Warnings

Contains: crustacean shellfish (crab), eggs, and milk.Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.

Details

2 g* net carbs per serving. Per 85 g Serving: 130 calories; 9 g sat fat (12% DV); 390 mg sodium (17% DV); 0 g total sugars; 11 g protein. * 2 g net carbs = 2 g total carbs - 0 g dietary fiber. Certified gluten free. gfco.org. Keto friendly. Trusted since 1894. Air fryer ready. This Keto-Friendly crab cake recipe features real crab meat and Maryland-style seasoning. All Handy Crab Cakes are gently hand-formed for a true homemade experience. Find us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. Email: sales@handyseafood.com. www.handyseafood.com. Please recycle this carton.

Directions

The Keto Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking. From Thawed: 350 degrees F for 8 minutes, flip and cook for an additional 6 minutes. From Frozen: 350 degrees F for 14 minutes, flip and cook for an additional 10 minutes. Saute: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking. From Thawed: for 6 minutes, flip and cook for an additional 6 minutes. Cooking from thawed is not recommended. Air Fry: Spray basket with oil and place the crab cakes in the basket. Set fryer at 350 degrees F. Cooking from frozen is not recommended. From Frozen: For 15 minutes. Do not flip during cooking. If thawing, thaw under refrigeration or in microwave for 2 minutes on high. Caution: Pan and product will be hot. Keep frozen.

Country of Origin

Product Of Thailand.

Manufacturer

Handy Seafood Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.