Fire & Smoke Society Fire & Smoke Society Chica Licka Bam Bam Seasoned Coating Mix

Highlights

Dairy Free

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Salt, Monosodium Glutamate, Corn Starch, Spices, Paprika, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Mustard Seed, Disodium Inosinate And Disodium Guanylate.

Warnings

Contains: wheat.

Details

The ultimate restaurant-style chicken sandwich breading mix. Dairy free. Nut free. Soy free. Contains a bioengineered food ingredient. Fry. Air fry. Bake. Great for tenders, too! No artificial ingredients. Make it your way. We approve of the following condiments: spicy mayo; bacon; cheese; sliced onion; crunchy lettuce; creole mustard; sliced tomatoes; special sauce & a shower of hot sauce! Follow for recipes & tips: Facebook; Twitter; Pinterest; YouTube; Instagram. Scan QR code on back for recipes.

Directions

Crunchy Chicken Sandwich: Fry, air fry, or bake. Prep Time: 10 min. Cook Time: 14-16 min. Servings: 4-6. Shopping List: Up to 2 pounds bonless chicken (breasts or thighs) or 11/2 pounds tenders; 1 cup buttermilk (our favorite), pickle brine, or water; 1 egg; your choice of buns (we love a soft, squishy burger bun) and condiments. Kick it Up: For a deeper flavor, marinate chicken overnight in pickle brine or buttermilk, a generous spoonful of Creole mustard, and several dashes of your favorite hot sauce. For Spicier Results: Add 1/2 teaspoon cayenne to the dry mix. Prep: 1. Slice chicken pieces as desired, for sandwiches or tenders. Place the entire packet of dry mix in a wide, shallow bowl. Whisk together the buttermilk (or other liquid) and egg in a separate shallow bowl. 2. Working in batches, use one hand to dredge the chicken pieces in the dry seasoning, then use the other hand to dip them into the egg mixture, allowing excess to drain. Give the chicken a second roll in the dry mix to coat. 3. Allow the coated chicken to rest 5 minutes (to hydrate coating) while the oil, oven, or air fryer heat. Cook: Fry the chicken in 350 degrees F vegetable oil, until the crust is golden brown and the internal temperature is 165 degrees F. Air Fry: the chicken at 375 degrees F; coat the cooking surface and chicken with spray oil before Air Frying in a single layer for 8 minutes. Carefully flip the pieces and spritz again with oil before Air Frying for another 6-8 minutes. Bake the chicken at 425 degrees F, coat the baking sheet and surface of chicken with spray oil before cooking a single layer; flip after 8 minutes, and spray again with oil before baking for another 6-8 minutes.

Country of Origin

Made In The USA.

Manufacturer

Fire & Smoke Society, LLC

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.