Di Fara Di Fara Hand Stretched & Pan Baked Pepperoni Grandma Pizza Frozen

Nutrition

Ingredients

Crust (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Salt, Yeast, Malted Wheat Flour, Guar Gum), Tomato Sauce (Tomato Puree, Water, Sea Salt, Extra Virgin Olive Oil, Basil, Black Pepper), Low Moisture Whole Milk Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes, Vinegar), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, In Collagen Casing), Fresh Mozzarella Cheese (Milk, Vinegar, Salt, And Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Basil.

Warnings

Contains: wheat, milk.

Details

Fior di latte mozzarella; Cup & char pepperoni; Fresh basil; Tomato sauce; Extra virgin olive oil. A Brooklyn Legend. Est. 1965. No seed oils. As reviewed by Dave Portnoy. Di fara 9.4 Bklyn. Fior di latte mozzarella. Cup & char pepperoni. Hack picked basil. Hand stretched dough. Domenico DeMarco left Italy for Brooklyn, where he opened the modest Di Fara pizzeria in 1965. Half a century later his pizza, with its signature crust and fresh basil, is rightly hailed as an NYC institution and a permanent fixture on best pizza lists. Among Di Fara staples is the grandma pie, a style of square pizza originated by Italian immigrants like DeMarco in the 20th century. Di Fara's is a combination of cup & char pepperoni, three cheeses including a creamy Fior di Latte mozzarella, extra virgin olive oil, and a crispy golden pan-baked crust finished with hand-picked basil.

Directions

Safe Handling Instructions: Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Ovens may vary so adjust baking time and temperature as needed. Do not microwave. Cook thoroughly. Cooking Instructions: 1. Place oven rack in middle position. 2. Preheat oven to 450 degrees F. 3. Remove pizza from bag. 4. Place pizza directly on oven rack. 5. Bake for 10-12 minutes, or until the cheese is completely melted and the crust is golden brown. Di Fara Tip: Finish with a drizzle of extra virgin olive oil and enjoy! Keep frozen.

Manufacturer

BossBites, Inc

Product Disclaimer:

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