Columbus Columbus Charcuterie Sampler (Calabrese/Salame/Sopressata) Sliced

Columbus Charcuterie Sampler (Calabrese/Salame/Sopressata) Sliced

(3.7 Average)

3 Reviews
Department: Deli & Prepared FoodSNAP Eligible

Nutrition Information

Nutrition Facts

3 servings per container

Serving Size1 OUNCE

Amount per serving

Calories90

% Daily Value*

Total Fat 6 g9%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 25 mg8%

Sodium 460 mg19%

Total Carbohydrates 2 g1%

Dietary Fiber0%

Total Sugar 1 g

Protein 6 g

Vitamin A2%

Vitamin C4%

Calcium 0 mg2%

Iron 0 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

90Calories
2 gSat Fat
460 mgSodium
1 gSugars

Ingredients

Calabrese Salame: Pork, Salt, Contains 2% Or Less Of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Contains 2% Or Less Of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Contains 2% Or Less Of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata Salame: Pork, Salt, Contains 2% Or Less Of Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

Warnings

Calabrese Salame: Contains: milk. Genoa Salame: Contains: milk. Italian Dry Salame: Contains: milk. Sopressata Salame: Contains: milk.

Details

Calabrese salame zesty with red chili pepper. Genoa salame cracked black pepper and fresh garlic. Italian dry salame burgundy wine and a hint of garlic. Sopressata salame sweet fennel and chili pepper. Gluten free. 0 g trans fat per serving. Est. 1917 San Francisco. No MSG. Questions or Comments: www.ColumbusCraftMeats.com 855-566-2800.

Directions

Pairing Guide: Calabrese Salame: Cheese: Parmigiano reggiano; Wine: Malbec or Syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian dry salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata Salame: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.

Country of Origin

Made In USA.,USA

Manufacturer

Columbus Manufacturing, Inc.

Product Disclaimer:

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