Bob's Red Mill Bob's Red Mill Gluten Free 1 to 1 Baking Flour
Bob's Red Mill Gluten Free 1 to 1 Baking Flour
64 oz bag
See Best PriceNutrition Information
Nutrition Facts
49 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 5 mg0%
Total Carbohydrates 30 g11%
Dietary Fiber 1 g4%
Total Sugar0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10 mg0%
Iron 0 mg0%
Potassium 62 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Pearled White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum.
Warnings
Good things come to those who bake: Do not eat raw dough or batter.
Details
Gluten free. Tested and confirmed Gluten Free. Non-GMO Project verified. nongmoproject.org. Improved taste & texture. 1 to 1 baking flour. You can see our quality. Change your flour not your recipes. An employee owned company estd 1978. Easy gluten free goodness: Make it gluten free with one simple swap! Our expert gluten free flour blend replaces wheat flour cup for cup in your favorite non-yeast recipes for chewy cookies, fluffy cakes, tender muffins and more with exceptional flavor and texture. Tested and confirmed gluten free. Made for Moregetherness: What brings us together is what we share. For us, that begins with homemade food. We call it Moregetherness - helping you connect with people, one shared meal at a time. Made to bring us together scan for more inspiration. Visit bobsredmill.com. Find your reason to get together at moregetherness.com.
Directions
Classic Chocolate Chip Cookies: 2 1/4 cups Bob's Red Mill. Gluten Free 1-to-1 Baking Flour. 1 tsp Baking Soda. 2 large Eggs. 1 tsp Salt. 1 cup (2 sticks) Butter, softened. 3/4 cup Sugar. 3/4 cup packed Brown Sugar. 1 tsp Vanilla Extract. 2 cups Chocolate Chips. 1 cup chopped Walnuts (optional). Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Mix four, baking soda and salt in a small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add four mixture and beat until well blended. Stir in chocolate chips and nuts (if desired). Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies. Store in a cool, dry place.
Manufacturer
Bob's Red Mill Natural Foods, Inc.
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.