Blount's Family Kitchen Blount's Family Kitchen Uncured Pepperoni Flatbread Pizza Refrigerated

Nutrition

Ingredients

Crust (Water, Wheat Flour, Enriched Wheat And Barley Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Rye Sour [Enriched Wheat Flour, Rye Flour, Water], Yeast, Canola Oil, Sugar, Guar Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Flour Enrichment [Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid]), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose [to Prevent Caking]), Sliced Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Uncured Pepperoni With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (Pork, Beef, Salt, Water, Spice, Sugar, Extractives Of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavoring).

Warnings

Contains: milk and wheat.

Details

Contains a bioengineered food ingredient. Blount family recipe No. 21. No synthetic colors. Mozzarella cheese uncured pepperoni. Since 1880. 10-11 minutes. Previously handled frozen for your protection. Comments/questions? Text or call 1-800-274-2526. www.blountsfamilykitchen.com.

• One 11 oz Uncured Pepperoni Flatbread Pizza
• Made with real cheese & a hearth-baked crust
• Store this flatbread pizza in the refrigerator or freezer until you are ready to prepare
• Ready in 10-11 minutes
• Blount Family Recipe No. 21

Directions

Baking Instructions: Convection Oven preferred method: 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Conventional Oven: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Caution: Use care when handling. Pizza will be hot. Keep refrigerated.

Manufacturer

Blount Fine Foods

Product Disclaimer:

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