Bisquick Bisquick Gluten Free Pancake & Baking Mix

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Warnings

No warnings available.

Details

Per 1/4 Cup Mix as Packaged: 150 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 3 g total sugars. Gluten free. Certified gluten free. gfco.org. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. No preservatives. No artificial colors. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. No artificial flavors. Facebook. Pinterest. Twitter. Find your favorite recipes bisquick.com.

• PANCAKE MIX AND MORE: Craft deliciously fluffy gluten free pancakes, waffles, or biscuits; An ideal ingredient in gluten free breakfast, dinner, or dessert recipes
• GLUTEN FREE VERSATILITY: Make it your go-to gluten free mix for pancakes, waffles, biscuits, and more - so many ways to Bisquick; It's the perfect pantry staple
• BETTY CROCKER QUALITY: Made with no preservatives, no artificial flavors, and no artificial colors, so the great taste of your recipes shines through
• CUSTOMIZE CREATIONS: Add toppings such as gluten free syrup, whipped cream, chocolate chips, butter, fruit, or whatever you dream up
• CONTAINS: One 16 oz box of Betty Crocker Bisquick Gluten Free Pancake and Baking Mix; About 10 servings per package

Directions

Gluten free Pancakes. Makes 10 pancakes: 1 cup Gluten Free Bisquick mix. 1 cup milk. 2 Tbsp vegetable oil. 1 egg. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; Cook until golden. High Altitude (3500-6500 ft): No change. Gluten Free Waffles . Makes 8 (4-Inch) Waffles: 1-1/3 cups Gluten Free Bisquick mix. 1-1/4 cups milk. 3 Tbsp vegetable oil. 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker, close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Gluten Free Biscuits: Makes 10 Biscuits: 2 cups Gluten Free Bisquick mix. 1/3 cup shortening. 2/3 cup milk. 3 eggs. 1. Heat oven to 400 degrees F. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. 4. Bake 13-16 min or until golden brown. High Altitude (3500-6500 ft): No change. Gluten Free Strawberry Shortcakes. Makes 6 Shortcakes: 4 cups (1 quart) strawberries, sliced. 1/2 cup sugar. 2-1/3 cups Gluten Free Bisquick Mix. 1/3 cup butter. 3/4 cup milk. 3 eggs, beaten. 1/2 teaspoon pure vanilla extract. 3/4 cup whipping cream, whipped. 1. In small bowl, mix strawberries and 1/4 cup sugar; set aside. 2. Heat oven to 425 degrees F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. 3. Drop by 6 spoonfuls onto cookie sheet. 4. Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream. Do not eat raw batter. To open lift this tab.

Country of Origin

Canada

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.