Betty Crocker Betty Crocker Supreme Cookie Brownie Bar Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Palm Oil, Salt, Corn Starch, Chocolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Nonfat Milk.

Warnings

Contains wheat, soy and milk ingredients.

Details

Fudgy brownie meets gooey cookie. Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 15 g added sugars (31% DV). See nutrition facts for "As prepared" information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Now fudgier*. Fudgy brownie meets gooey cookie. To cut warm brownies easily, cut with plastic knife using short sawing motions. - xo, Better. Making every moment deliciously special. - xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to our prior recipe. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.

Directions

Everything You'll Need: For Brownie Batter: 1/3 cup vegetable oil; 2 tablespoons water; 1 egg. For Cookie Dough: 3 tablespoon butter, margarine or spread*, softened; 2 tablespoons water. 1. Heat: Heat oven to 325 degrees F for nonstick or aluminum pan or 350 degrees F for glass pan. Grease bottom of pan. 2. Stir: Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 3. Bake: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Nonstick: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 34 to 39 minutes. Glass: Oven Temperature: 350 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. Aluminum: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. High Altitude (3500-6500 ft): Baked 40-42-minutes. * Spread should have at least 60% vegetable oil. Do not eat raw bar butter.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.