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Betty Crocker Betty Crocker Harry Potter Chocolate Flavored Frogs Truffle Kit

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Betty Crocker Harry Potter Chocolate Flavored Frogs Truffle Kit

Department: Baking & CookingSNAP Eligible

6.9 oz box

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Nutrition Information

Nutrition Facts

7 servings per container

Serving Size3 TBSP MIX

Amount per serving

Calories110

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat 1.5 g7%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 55 mg2%

Total Carbohydrates 23 g8%

Dietary Fiber3%

Total Sugar 21 g

Added Sugar 21 g42%

Protein 1 g

Iron 1 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

110Calories
1.5 gSat Fat
55 mgSodium
21 gSugars

Ingredients

Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Dextrose, Cocoa Processed With Alkali, Palm Oil, Corn Starch, Whey, Salt, Artificial Flavor.

Warnings

Contains milk and soy ingredients.

Details

Per 3 Tbsp Mix As Packaged: 110 calories; 1.5 g sat fat (7% DV); 55 mg sodium (2% DV); 21 g added sugars (42% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Limited edition. Wands at the ready! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Limited Edition Learn more at Ask.GeneralMills.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

You Will Need: 2 tablespoons butter, softened; 1 tablespoon water. Empty frog mix into medium microwavable-safe bowl. Add softened butter and water. Cover; microwave 30 seconds (bowl will be hot). Stir until well blended and smooth (add 10 seconds longer if needed). Fill each frog mold (about 1 tablespoon); press chocolate dough firmly into the mold. Scrape off extra dough level with frog base. Refrigerate filled mold about 20-30 minutes or until dough is firm to the touch. Remove chocolate from mold by gently pushing up on the center of frogs body. Press remaining dough into frog mold; refrigerate and remove. High Altitude (3500-6500 ft): No change.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.