Bertolli Bertolli Shrimp Scampi & Linguine Frozen Skillet Meal

Nutrition

Ingredients

Sauce (Water, Salted White Wine [White Wine, Salt, Sulfur Dioxide {Preservative}], Butter [Cream, Salt], Cream, Soybean Oil, Wheat Flour, Onions, Spices, Salt, Garlic Powder), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Garlic.

Warnings

Contains: crustacean shellfish (shrimp), egg, milk, wheat.

Details

Shrimp with linguine and bell peppers in a creamy garlic sauce. Per 1 Cup: 330 calories; 7 g sat. fat (35% DV); 780 mg sodium (34% DV); 4 g total sugars. Since 1865. Effortlessly crafted with high quality ingredients. Crafted with real butter and cream. Rooted in Italian Tradition. Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic—yes, with butter and cream, too. No artificial flavors or colors. SmartLabel. Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.villabertolli.com or call 1-800-418-2302.

Directions

Ready in 12 minutes. Cook only one bag at a time. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 8 minutes, stirring occasionally. Uncover and continue cooking 4 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Cook thoroughly. For Food Safety & Quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.

Manufacturer

Conagra Brands

Product Disclaimer:

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