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Banza Banza Gluten Free Protein Chickpea Shells + Vegan Cheddar Mac & Cheese

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Banza Gluten Free Protein Chickpea Shells + Vegan Cheddar Mac & Cheese

(4.2 Average)

64 Reviews
Department: Rice, Pasta & BeansSNAP Eligible

5.5 oz box

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Nutrition Information

Nutrition Facts

2.5 servings per container

Serving Size2.25 OZ DRY

Amount per serving

Calories220

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 560 mg24%

Total Carbohydrates 39 g14%

Dietary Fiber 9 g32%

Total Sugar 2 g

Added Sugar0%

Protein 13 g

Vitamin D 0 mcg0%

Calcium 80 mg6%

Iron 3 mg15%

Potassium 600 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
This product is vegan
Vegan
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

220Calories
0 gSat Fat
560 mgSodium
2 gSugars

Ingredients

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Sweet Potato, Salt, Nutritional Yeast, Tapioca, Coconut Oil Powder (Coconut Oil, Sunflower Oil, Gum Acacia), Vegan Natural Flavors, Lactic Acid, Date, Yeast Extract, Xanthan Gum, Pumpkin, Citric Acid, Garlic, Paprika, Annatto And Turmeric (Color), Onion.

Warnings

No warnings available.

Details

Chickpea pasta & powdered vegan cheese mix. 13 protein. 9 g fiber. 13 g* protein. 3/4* cup veggies. Banza vs Average Vegan Mac & Cheese: Banza: 13 g protein; Average Vegan Mac & Cheese: 6 g protein. Banza: 30 g net carbs*; Average Vegan Mac & Cheese: 43 g net carbs*. Banza: 9 g fiber; Average Vegan Mac & Cheese: 3 g fiber per serving. * Net Carbs = Total Carbs - Dietary Fiber. See nutrition facts for sodium. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. Certified gluten free. gfco.org. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. 3/4* cup veggies. * Per serving. Each veggie serving is made from 3/4 cup of dried chickpeas. Testing for pesticides. CleanScan. @EatBanza.

Directions

Directions: 1. Boil a medium pot of water. Add Banza, stir, and reduce to a simmer. 2. Cook for 9-10 minutes, stirring frequently (expect foam). 3. Strain, rinse with warm water, and return Banza to warm pot. 4. Add 1/2 cup unsweetened dairy-free milk, vegan cheese, and mix well. (Add 2 tbsp vegan butter for a richer flavor).

Country of Origin

Made In Italy For Banza LLC.

Manufacturer

Banza LLC

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.