Amylu Amylu Andouille Chicken Sausages - 4 ct
Nutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat0%
Cholesterol 70 mg23%
Sodium 540 mg23%
Total Carbohydrates 1 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 11 mg0%
Iron 1 mg6%
Potassium 151 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Kosher Salt, Vinegar, Beef Collagen Casing.
Warnings
No warnings available.
Details
14 g protein per serving. Gluten-free. Good source of protein. Sausage by Amylu. Fully cooked. No nitrates. No nitrites. Chicken raised with no antibiotics. Vegetarian feed, no hormones**. All the right ingredients. Amylu creates each flavor in her own kitchen with hand-blended spices and real ingredients you can see. Her passion is making simple food that tastes amazing. Try our sausages. We think you'll agree that they're the best chicken sausages ever! ** Federal regulations prohibit the use of hormones in poultry. Pork-free. Facebook. Instagram. @amylufoods. Share your favorite recipes or get inspired! amylufoods.com/recipes.
- Individually wrapped & fully cooked and convenient – just heat and serve
- Made with antibiotic-free chicken
- No nitrates or nitrites added
- 160 calories per serving
- 14 grams of protein per serving for lasting energy
- Gluten-free for dietary sensitivities
- Dairy-free for lactose allergies
- Pork-free for dietary flexibility
Amylu Foods Andouille Chicken Sausages bring bold, smoky Cajun flavor with ingredients you can trust. Made with antibiotic-free chicken, these premium sausages are crafted with simple, clean and high-quality ingredients, are gluten-free, dairy-free, pork-free, and have no fillers or preservatives. The authentic Cajun recipe, hardwood smoked taste, and red pepper “kick”, brings authentic culinary taste and depths of flavor to your kitchen. Each serving packs 14g of protein and 160 calories, making it a perfect choice for gumbo, jambalaya, breakfast skillets or pastas. Whole 30 approved and fully-cooked, these sausages allow you to prepare high-quality and nutritious meals quickly – combining premium ingredients and gourmet flavors with unmatched convenience. Whether you’re eating clean or just want a satisfying meal or snack, these sausages bring full flavor with wholesome ingredients you can trust and feel good about feeding the entire family.
Directions
Heating Instructions: Grill/Stove Top: Place sausages over medium heat, turning them frequently until warmed through. Microwave: Heat one link for 35 to 45 seconds. Keep refrigerated. Easy open single serve.
Manufacturer
Amylu Foods, LLC
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.
