6.5 oz pkg
5 servings per container
Corn Syrup, Nonfat Milk, Sugar, Hydrogenated Vegetable Oil (Soybean, Coconut), Heavy Cream, Palm Oil, Maltodextrin, High Fructose Corn Syrup, Salt, Disodium Phosphate, Emulsifiers (Soy Lecithin, Mono And Diglycerides), Vanillin, Vitamin E (Mixed Tocopherols).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Concord Foods The Original Caramel Apple Wrap®. Fun for every one. Makes 5 fresh caramel apples. NET WT 6.5 OZ (184g). Visit concordfoods.com for other great tasting recipes! Partially produced with genetic engineering. Learn more at www.concordfoods.com/ingredients.
Easy to make! Make fresh caramel apples in minutes: Setup. Preheat oven to 200 degrees F. Wash & dry 5 medium apples. Remove sheets of paper from the caramel. If paper sticks, refrigerate 1 minute. Use the paper to line a cookie sheet. 1. Press caramel wrap over top and around the sides of the apple. Stretch the caramel around bottom to cover the apple completely, and place on paper lined cookie sheet. 2. Insert 1 wooden stick into the top of each apple. Heat in oven for five minutes. Allow to cool before serving. Store on paper sheets in cool, dry place. Microwave option: Place caramel apples on a microwavable plate. On medium high setting, microwave 1 or 2 apples for 15 to 25 seconds. Cool before serving.
Concord Foods Inc
10 Minuteman Way, Brockton, MA 02301 USA