10 lb bag
servings per container
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
110 Calories. High in vitamin C (45% DV). Good source of vitamin B6 (10% DV). No fat / trans fat. No cholesterol. More potassium than a banana (Skins on 18% DV). Big bakin' taters. US No. 1. Foods high in potassium may help prevent high blood pressure and stroke. Foods high in vitamin C help build strong bones and teeth, heal cuts and scratches. Premium russet potatoes. Our promise is to provide you with the most naturally nutritious vegetables available. We welcome your comments! Please write us or visit www.rpeproduce.com. For recipes and additional information, contact: www.biggins.us. For more information on Biggins products or potato facts visit our website at: www.biggins.us Look for and ask for produce manager for other Biggins products. Biggins Singles. Biggins Sweet Potatoes. Biggins Triplets. Biggins Completes. Biggins Grillers. Responsible Farming Innovative Solutions.
Storage Suggestions: Keep potatoes in a cool, dark location. Refrigeration can darken potatoes when cooked and light will turn the potato green, creating a bitter taste. If potato has sprouts simply remove the sprouts by scrubbing potato prior to cooking.