That's Tasty Living Mint Organic

That's Tasty Living Mint Organic

1 pot

Quick Facts

Organic
Non-GMO

Nutrition

--
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
2 tbsp
Amount Per Serving
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
52mg 1
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
0g
Calcium
2
Iron
7
*Percent Daily Values are based on a 2,000 calorie diet.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Triple the amount you would use for dry herbs and add just before serving. Mint is happiest inside its package, hanging out in your refrigerator drawer. Have extra Mint? No problem. Try these fresh ideas for how to use it quickly. Put mint in an ice cube tray and fill with water. Use the ice cubes for fresh cocktails or when you are trying to impress guests at a dinner party. Extract the luscious flavors of fresh mint is by infusing them into a simple syrup. Make a big batch and use this syrup in lattes, smoothies, cocktails, or ice cream. Dip mint leaves into your favorite type of melted chocolate (milk, dark or semi-sweet) for a delicious after dinner treat that is sure to please. TIP: Cool the chocolate mint leaves quickly by lining a plate with wax paper and allowing them to cool for a couple of minutes in the freezer. (The hard part is not eating all of these right after you make them!)