16 oz pkg
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Est. 1885. Over 1000 years of producing the world's finest veal products. Milk fed. No added hormones (Federal regulations do not permit the use of hormones in veal). Humanely raised on sustainable farms (Certified farmers raise our animals in spacious group housing in accordance with our Safety Guard program). Our Story: Royal Dutch brings you premium veal from the undisputed leader in the Dutch veal industry, T Boer & zn, a company with a history of over 100 years of producing the world's finest veal products. For for more information visit our website at www.royaldutchveal.com.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to an internal temperature of 160 degrees as measured by a food thermometer. Keep refrigerated or frozen.
Thomas Foods International, USA