Turkey Broth, Salt, Sugar, Natural Flavoring.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Honeysuckle White® Frozen Young Turkey. Honest. Simple. Turkey™. Tender & juicy. Basted with approximately 9.5% of turkey broth, salt, sugar and natural flavoring. Giblets included. Per Serving: Calories 150. Sat fat 1.5g, 7% DV. Sodium 200mg, 8% DV. Sugars 0g. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Our turkeys are raised by independant family farmers that are trained on animal handling practices. No added hormones* or steroids†. With pop-up timer. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A grade. No preservatives. Gluten free. No MSG added. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. Questions or Comments? Contact us at: Cargill Meat Solutions Corp. Attn. Honeysuckle White® Brand, P.O. Box 2519, Wichita, KS 67201-2519. Call 1-800-532-5756, Mon - Fri 8am - 5pm CST. See www.honeysucklewhite.com for more information. © 2015 Cargill Meat Solutions Corp.
Cooking Directions: At Honeysuckle White®, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey everyone's going to remember. Thawing (Defrosting): Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on tray in refrigerator for time shown in chart below based on weight. This turkey is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Preparation: Preheat your oven to 325°F. Remove refrigerated turkey from bag. Remove giblet package underneath the neck skin area. Place giblets in the refrigerator to use later for gravy stock or stuffing, if desired. To remove legs from clamp, press each leg down and push it in toward the cavity, one at a time. Keep the clamp for use during roasting. It is made of nylon and safe for use up to 500°F. Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired. Trim away excess skin, if desired. Re-tuck legs into clamp. Clamp will not melt while cooking at temperatures below 500°F. Your turkey is now ready to cook. Roasting: Place whole turkey, breast-side up, on roasting rack inside a shallow roasting pan. Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired. Roast at 325°F according to the chart below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. Turkey is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165°F in the deepest part of the breast and thickest part of the inner-thigh. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. Other cooking methods & additional tips: We recommend conventional oven roasting, but your Frozen Honeysuckle White® Whole Turkey is also delicious when grilled. Microwaving is not recommended. Follow your grill manufacturer's instructions for grilling directions and cooking times. You can also visit our website for additional cooking ideas, tips and recipes. Estimated thawing & roasting time††: Weight ... Refrigerator thawing time ... Roasting time at 325°F. 8-12 lbs. ... 1-3 days ... 2 3/4 - 3 hours. 12-14 lbs. ... 3-4 days ... 3 - 3 3/4 hours. 14-18 lbs. ... 4-5 days ... 3 3/4 - 4 1/4 hours. 18-20 lbs. ... 4-5 days ... 4 1/4 - 4 1/2 hours. 20-24 lbs. ... 5-6 days ... 4 1/2 - 5 hours. 24-30 lbs. ... 6-7 days ... 5 - 5 1/4 hours. ††For food safety, and best dining experience, always use a meat thermometer to check for proper doneness.
Cargill Meat Solutions Corp
Wichita, KS 67201