apx 4-7 lb
Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Butterball® Whole Turkey Breast with Ribs and Back Portion. Contains upto 18% of a solution of water, salt, natural flavors. *No artificial ingredients. Minimally processed. +Except for the gravy packet. All natural*+. American Humane certified. humaneheartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. Gravy packet included. Gluten free. Always tender & juicy. Raw turkey as packaged. Butterball is registered trademark of Butterball, LLC. Questions or comments? Visit www.butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372). Please have entire package available when you call so that we may gather information from the label. Visit our website at www.butterball.com for delicious recipes and grilling tips.
Keep frozen. Cook thoroughly to 165.0 degrees F for safety. Preparing your butterball turkey breast: Thaw: Refrigerator: Thaw turkey breast in unopened wrapper, on a tray, in the refrigerator for 1 to 3 days. Do not thaw at room temperature. Quick thaw - cold water: Place unopened turkey breast in sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed, keep in refrigerator until ready to cook. Prepare (if cooking from frozen see direction below): 1. Remove packaging: Remove netting and wrapper. Refrigerate gravy packet until ready to use. Drain juices and pat turkey breast with paper towels. 2. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Thaw* in refrigerator - 1 to 2 days. Roast** unstuffed - 1 1/2-2 1/4 hours. Roast** stuffed - 2-2 3/4 hours. Frozen unstuffed - 3-3 3/4 hours. Grill unstuffed - 1 1/2-2 hours. Weight - 5 1/2 to 9 lbs. Thaw* in refrigerator - 2 to 3 days. Roast** unstuffed - 2 1/4-2 3/4 hours. Roast** stuffed - 2 3/4-3 1/4 hours. Frozen unstuffed - 3 3/4-4 1/2 hours. Grill unstuffed - 2-2 1/2 hours. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature. **Use a shallow open pan with a flat rack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the breast, not touching bone. 4. Roast uncovered according to time guidelines chart or until meat thermometer in thickest part of muscle is 170 degrees F. If turkey breast is stuffed, the center of stuffing should be 165 degrees F. Roasting times will vary from guidelines if turkey breast is covered or placed in an oven cooking bag. 5. Let turkey stand 15 minutes before carving. To roast from frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper. 3. Place turkey breast, skin side down, on flat roasting rack in 2" deep open roasting pan and roast for 1 hour. Do not add water to pan. 4. Carefully remove gravy packet and refrigerate packet until ready to use. 5. Turn turkey breast skin side up; brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the breast, not touching bone. 6. Continue roasting uncovered to an internal temperature of 170 degrees F on a meat thermometer. 7. Let turkey stand 10 minutes before carving. Grill: Go to www.butterball.com for grilling directions and great recipe ideas.
Garner, NC 27529