Butterball Turkey Breast Roast Savory Herb

Butterball Turkey Breast Roast Savory Herb

48 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

10 servings per container

Serving Size
4.0 oz
Amount per serving
% Daily Value*
Total Fat
7g 10
Saturated Fat
2g 9
Trans Fat
60mg 20
470mg 20
Total Carbohydrate
1g 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.


Do not thaw at room temperature. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Butterball® Turkey Breast Roast Savory Herb. Freezer to oven. American Humane Certified®. www.humanheartland.org. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Coated with seasoning (sugar, corn syrup solids, maltodextrin, salt, spices and spice extractives, yeast extract garlic powder, tomato powder, dehydrated bell pepper, dehydrated parsley, dehydrated cilantro). Gravy packet included. Gluten free. Inspected For Wholesomeness By U.S. Department of Agriculture. Always tender & juicy. Net Wt 48 oz (3 lbs.). Boneless coated with seasoning. Visit our website for grilling tips and microwave instructions. Butterball is a registered trademark of Butterball, LLC. Questions or Comments? Call 1-800-BUTTERBALL (1-800-288-8372) or Visit www.butterball.com.

Keep frozen. Cook thoroughly to 165.0°F for safety. Prepare: 1. Remove outer plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use (if cooking from frozen, place roast on microwave-safe plate and heat in microwave on high 2 minutes or until gravy packet can be removed). 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. 5. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. To roast: 1. Preheat oven to 325°F. 2. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165° in center. Roasting time will vary if covered or placed in an oven cooking bag. 4. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. To slow cook: Roast must be thawed. 1. Place thawed roast, skin side up, flat in 8" diameter slow cooker. 2. Add 1/2 cup water. 3. Cover, cook on low 2 1/2 - 7 1/2 hours* to minimum internal temperature of 165° in center. 4. After 2 1/2 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140° within 4 hrs. *Cooking up to 9 hours does not impair eating quality. (Cooking on high for first hour does not reduce cooking time). Thawing/roasting guidelines: Thawing** ... Approximate roasting time - Open pan, 325°F oven. (In refrigerator) 1 1/2 - 2 days ... Thawed 1 3/4 - 2 hours, Frozen 2 1/2 - 3 hours. **Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently.




Garner, NC 27529


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