20 oz pkg
4 servings per container
Turkey Breast Cutlets: Turkey Breast, Turkey Broth, 2% Or Less Of Vinegar, Tapioca Starch, Cultured Dextrose, Sodium Citrate, Salt, Citrus Flour, Natural Flavor, Rubbed With: Spices, Dried Garlic, Dried Parsley, Lemon Juice Concentrate, Basil, Sugar, Freeze Dried Lemon Powder, Paprika, Citric Acid, Less Than 2% Olive Oil, Lemon Oil, Basil Oil, Tuscan Style Tomato Garlic Basil Sauce: Tomatoes (in Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onions, Chicken Broth, Celery, Carrots, Garlic, Olive Oil, Basil, Salt, Sugar, Spices, Yeast Extract, Citric Acid, Dehydrated Garlic, Xanthan Gum, Spice Extractives.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
19 g protein per serving. High in protein. Turkeys raised with no growth-promoting antibiotics. Antibiotic only used for treatment and prevention of illness. Ready in 15 minutes. Includes: 4 seasoned turkey breast cutlets & gourmet saute sauce packet. Cutlets contain up to 12% solution of turkey broth, 2% or less of vinegar, tapioca starch, cultured dextrose, sodium citrate, salt, citrus flour, natural flavor, rubbed with seasoning. Ready to cook. Now its easy to enjoy a mouthwatering, high-protein, convenient meal in 15 minutes! Our chef-inspired recipes feature hand-seasoned turkey breasts and a slow-simmered sauce made with aromatic seasonings and diced vegetables. Enjoy as a meal on its own or serve with a side dish from your own pantry. Tuscan-Style Tomato Garlic Basil Sauce prepared with roasted garlic, onions and carrots sauteed in olive oil and finished with basil and Italian spices. Scan for recipe video. Meet our independent family farmers at shadybrookfarms.com.
Safe Handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: 1) Heat: Heat 2 tbsp oil in a non-stick skillet over medium high heat. 2) Add Turkey Cutlets: Add all cutlets to the pan. Sear and brown one side, approximately 2-3 minutes. Flip cutlets over and cook an additional 2-3 minutes. 3) Add Sauce: Pour contents of sauce packet over the top of the turkey cutlets and stir. 4) Check Temperature: Continue to simmer cutlets and sauce until the cutlets reach a minimum internal temperature of 165 degrees F as measured by a meat thermometer (approximately additional 3-4 minutes). Suggested Side Dish: Bow tie pasta. Keep refrigerated.
Cargill Meat Solutions Corp