Shady Brook Farms Turkey Skillet Kit Southwest-Style Chipotle Ranchero

Shady Brook Farms Turkey Skillet Kit Southwest-Style Chipotle Ranchero

20 oz pkg

Nutrition

120
Calories
0g
Sat Fat
570mg
Sodium
2g
Sugars

Nutrition Facts

4 servings per container

Serving Size
1.0 cutlet, raw
Amount per serving
Calories
120
% Daily Value*
Total Fat
2g 4
Saturated Fat
0g 2
Trans Fat
0g
Cholesterol
45mg 15
Sodium
570mg 24
Total Carbohydrate
4g 1
Dietary Fiber
1g 3
Total Sugars
2g
Protein
18g
Vitamin A
25
Vitamin C
0
Calcium
4
Iron
6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey Breast Cutlets: Turkey Breast, Turkey Broth, 2% Or Less Of Vinegar, Tapioca Starch, Cultured Dextrose, Sodium Citrate, Salt, Citrus Flour, Natural Flavor, Rubbed With: Spices, Sugar, Salt, Dried Onion, Dried Tomato, Less Than 2% Of Dried Garlic, Dried Parsley, Lime Juice Concentrate, Citric Acid, Dried Cilantro, Vinegar Solids, Natural Flavor, Canola Oil. Southwest Style Chipotle Ranchero Sauce: Tomatoes (in Tomato Juice, Salt, Citric Acid, Calcium Chloride), Chicken Broth, Onions, Red Bell Peppers, Poblano Peppers, Chipotle Adobo Puree (Water, Onion, Dried Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Guajillo Pepper Paste, Tomato Paste, Canola Oil, Sugar, Salt, Garlic, Spices, Lime Juice, Cilantro.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Includes: 4 seasoned turkey breast cutlets & gourmet saute sauce packet. 18 g protein per serving. High in protein. Turkey raised with no growth-promoting antibiotics. Antibiotics only used for treatment and prevention of illness. Ready in 15 minutes. Cutlets contain up to 12% solution of Turkey broth, 2% or less of vinegar, tapioca starch, cultured dextrose, sodium citrate, salt, citrus flour, natural flavor. Rubbed with seasoning. Ready to cook. Now it's easy to enjoy a mouthwatering, high-protein, convenient meal in 15 minutes! Our chef-inspired recipes feature hand-seasoned turkey breasts and a slow-simmered sauce made with aromatic seasonings and diced vegetables. Enjoy as a meal on its own or serve with a side dish from your own pantry. Southwest-Style Chipotle Ranchero Sauce brings the flavors of the American Southwest to life. This fire roasted tomato sauce combines garlic, cumin, lime and cilantro with a hint of guajillo, chipotle, poblano and red bell pepper. Meet our independent family farmers at shadybrookfarms.com.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: 1) Heat: Heat 2 tbsp oil in a non-stick skillet over medium high heat. 2) Add Turkey Cutlets: Add all cutlets to the pan. Sear and brown one side, approximately 2-3 minutes. Flip cutlets over and cook an additional 2-3 minutes. 3) Add Sauce: Pour contents of sauce packet over the top of the turkey cutlets and stir. 4) Check Temperature: Continue to simmer cutlets and sauce until the cutlets reach a minimum internal temperature of 165 degrees F as measured by a meat thermometer (approximately additional 3-4 minutes). Suggested Side Dish: Rice and black beans. Keep refrigerated.

Manufacturer

Cargill Meat Solutions Corp