1.3 lb pkg
All Natural** Turkey, Natural Flavoring. **No Artificial Ingredients. Minimally Processed.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Shady Brook Farms® Ground Turkey. Featured farm. G & J Anderson. Dome sealed for freshness. Raised by independent family farmers. No added hormones or steroids. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. 85% Lean. 15% Fat. Per serving: Calories 240. Sat fat 5g, 24% DV. Sodium 115mg, 5% DV. Sugars 0g. Protein 21g. *Turkeys raised with no added hormones or steroids. Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. Honest. Simple. Turkey™. Gluten free. Attn: Shady Brook Farms® Brand. 1-800-532-5756 Mon-Fri 8am - 5pm CST. shadybrookfarms.com. ©2016 Cargill Meat Solutions Corp.
Keep refrigerated. For food safety cook to 165 degrees F. Use Shady Brook Farms® ground turkey any way you would use ground beef. For patties: Shape into 4 oz. patties, -1/2 inch thick, and season as desired. Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.
Cargill Meat Solutions Corp
P.O. Box 2519, Wichita, KS 67201-2519