3 lb pkg
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Our quality 93% lean ground turkey is a great choice for families trying to eat better. It can easily be substituted for beef in your favorite meals. Spaghetti and meat sauce, meatloaf, stuffed bell peppers—ground turkey makes a healthier alternative. It contains only 8 grams of fat per serving.
Keep refrigerated. For food safety cook to 165 degrees F. Cooking instructions: Use Shady Brook Farms® ground turkey any way you would use ground beef. For patties: Shape into 4 oz. patties, 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: to measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.
Cargill Meat Solutions Corp
P.O. Box 2519, Wichita, KS 67201-2519