3 lb pkg
Turkey, Rosemary Extract.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
85% lean. 15% fat. Per 4 oz Serving: 230 calories; 5 g sat fat (26% DV); 80 mg sodium (3% DV); 0 g total sugars. Natural (Minimally processed, no artificial ingredients). Turkey Raised with: no antibiotics; no added hormones (Federal regulations prohibit the use of hormones in poultry); vegetarian fed diet. Our Nature's Promise Free from Ground Turkey is just that - Turkey Raised with no antibiotics, no added hormones (Federal regulations prohibit the use of hormones in poultry) and a vegetarian fed diet. This mean you can feel good about making it a part of your next meal. That's our promise to you. For product questions or concerns, contact us at 1-877-846-9949.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cook to a minimal internal temperature of 165 degrees F and until juices run clear. Keep refrigerated.