12.8 oz pkg
About 2.5 servings per container
Pork, Less Than 2% Of: Dehydrated Onion, Dehydrated Garlic, Black Pepper, Basil, Oregano, Thyme, Rosemary, Sugar, Olive Oil, Sherry Wine Solids, Molasses, Caramel Color, Natural Flavor, Malic Acid, Potassium Chloride, Torula Yeast, Salt, And Maltodextrin.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
28 g protein per serving. Gluten free. Full on flavor. Seasoned dry rub. Caramel color added. Light on effort. Easy home-cooking so you can plate-up more quality moments at home, together.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including: cutting boards. utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Briefly heat I tablespoon oil in skillet or pre-heat grill on medium-high heat. Cook medallions in covered skillet or on grill for 3 minutes per side, or until product reaches 145 degrees F on a meat thermometer. Remove from heat, rest 3 minutes - Enjoy! Piece size and appliances may vary, cooking times approximate. Cook 3 minutes turn over cook 3 minutes. Keep refrigerated.
JBS USA Food Company