44 oz pkg
5 servings per container
Ingredients: Boneless Beef Chuck Roast (with up to Twelve Percent Solution of Water, Sodium Phosphate, Salt, Natural Flavor), Potatoes, Carrots, Onion and Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red & Green), Onion Powder, Caramel Color and <2% Partially Hydrogenated Soybean Oil (Anti-Dusting) and Silicon Dioxide (Anti-Caking).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Tyson® Ready For Slow Cooker Beef Roast with Vegetables. And Complimentary Seasoning Packet. Boneless Beef Chuck Roast. Containing Up To 12% Of A Seasoning Solution. Red Potatoes, Carrots, Yellow Onions, Celery. U.S. Inspected And Passed By Department Of Agriculture. Net Wt. 44 Oz (2.75 Lb) 1.24kg. 800-233-6332.
Vacuum sealed for freshness. Freezing not recommended. Keep refrigerated. Ready to cook. Cooking instructions: Do not eat raw or undercooked meat or vegetables. Slow cooker (preferred method). 1. Place roost in a 2-4 quart slow cooker with 1 cup of water*. 2. Remove vegetables from bog and evenly disperse throughout the slow cooker. 3. Cook on low to approximately 8 hours, or on high for 4 hours; verify that the internal temperature of the roast u above 145 degrees F. Color is not an accurate indicator of final cooked temperature. Longer cook time will result in a more tender roast. *If seasoning packet is desired, mix with the water and pour mixture over roast. Conventional oven: 1. Preheat oven to 350 degrees F. 2 Place roast with 1 cup of water* in a 4 - 6 quart oven-safe pot or 8 x 8 x 2 oven-safe baking dish. 3. Remove vegetables from bog and evenly disperse throughout the dish. 4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast s above 145 degrees F. Color is not an accurate indicator of final cooked temperature. Longer cook time will result in a more tender roast. *If seasoning packet s desired, mix with the wafer and pour mixture over roast. Reminder: appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your beef s cooked to a minimum internal temperature of 145 degrees F. Color is not an accurate indicator of final cooked temperature. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.