16 oz tub
Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
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Curly's® Pulled Pork Barbecue Sauce with Hickory Smoked. Naturally hickory smoked. Fully cooked. Gluten free. Ready in minutes. U.S. Inspected and passed by Department of Agriculture est. 15878. Net Wt 16 oz. (1 lb.). The legend of Curly: The legend begins like all American success stories: With a passion! And Curly's passion is BBQ. Real, authentic, hickory smoked BBQ that Curly originally prepared only for restaurants. He never shredded! Curly only hand-pulled his slow-smoked meats from the finest cuts of pork, chicken, and beef. And today, the smoke masters at Curly's BBQ keep his passion alive by offering his legendary BBQ for you to enjoy at home. Fully cooked and ready when you are. Smoked for hours. Freezable / microwaveable. For recipes, visit: www.curlys.com.
Keep refrigerated. Heating directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave oven: 1. Remove lid and slit center of film. 2. Heat on high (100% power) 2 minutes. 3. Stir meat. 4. Heat uncovered 1 to 3 minutes longer or until hot. (Stir before serving.) Microwave ovens vary in power. Heating times are approximate. Sauce pan: 1. Place product in medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times.
John Morrell & Company
1000 Cunningham Drive, Sioux City IA 51106