Hatfield Pork Tenderloin Dry Rub Seasoned Tuscan Herb Fresh

Hatfield Pork Tenderloin Dry Rub Seasoned Tuscan Herb Fresh

18.4 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

Serving Size
4.0 oz.
Servings Per Container
About 4.5
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat
2g   3
Saturated Fat
0.5g   3
Trans Fat
60mg 20
520mg 22
Total Carbohydrate
4g   1
Dietary Fiber
0g   0
Vitamin A
Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.


Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper And Onion, Garlic And Onion Powder, Oregano, Basil, Rosemary, Fennel, Black Pepper, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Sea Salt, Turbinado Sugar.


Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately of discard.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Hatfield® Dry Rubbed Pork Tenderloin Tuscan Herb. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Pork used is raised without growth promotants*. Tenderloins taste great on the grill! All natural**. Family owned. American made. Contains up to 20% marinade of water, sea salt, turbinado sugar. Pork used is ethically raised by American family farmers†. 19 g Protein per 4 oz serving. Gluten free. U.S. inspected and passed by department of agriculture Est. 791. Net Wt. 18.4 oz. (1.15 lb). Committed to a higher operating standard™. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Pork with a Pledge™. porkwithapledge.com. Committed to a higher standard of care governed by third party animal welfare audits. Learn more at our website. *Ractopamine free diet. **No artificial ingredients. Minimally processed. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. †Learn more about our values at www.simplyhatfield.com.

Cooking instructions: Appliances vary. Cooking times approximate. Grill:1. Remove outer packaging before cooking.2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5. Rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven:1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork tender in shallow roasting pan*. 4. Cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145°F (thickest part) or juices run clear .6. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes. For skillet cooking instructions and serving suggestions Visit: simplyhatfield.com.


Clemens Food Group


Hatfield PA 19440-0902