Hatfield Pork Loin Fillet Dry Rub Seasoned Texas Smokehouse

Hatfield Pork Loin Fillet Dry Rub Seasoned Texas Smokehouse

22 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

Serving Size
4.0 oz
Servings Per Container
About 5
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat
4g   5
Saturated Fat
1g   5
Trans Fat
60mg 20
570mg 24
Total Carbohydrate
3g   1
Dietary Fiber
0g   1
Vitamin A
Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.


Pork, Water, Seasoning (Sugar, Salt, Tomato Powder, Maltodextrin, Onion Powder, Garlic Powder, Smoke Flavor, Spices, Oleoresin Of Paprika), Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.


Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Hatfield® Dry Rub Seasoned Pork Loin Filet Texas Smokehouse. No hormones or steroids added. Federal Regulations prohibit the use of hormones or steroids in pork. Raised without growth promotants*. Family owned. American made. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring, smoke flavoring added. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 20g Protein per 4 oz serving. Gluten free & no MSG. U.S Inspected and passed by Department of Agriculture Est. 791. Net Wt. 22 oz (1.375 lb). Pork with a Pledge™. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! www.porkwithapledge.com. Learn more about our values at www.simplyhatfield.com. Questions? Call toll free: 1-800-743-1191, Mon. - Fri. 8 am - 4 pm. For recipes Visit :www.simplyhatfield.com.

Keep refrigerated. May be frozen. Cooking Instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre - heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove out packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork filet in shallow roasting pan*. 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes. For Skillet Cooking Instructions and Serving Suggestions Visit our website.

Country of Origin



Clemens Food Group


Hatfield, PA 19440-0902


1-800-743-1191 (Toll