32 oz pkg
About 8 servings per container
Pork, Water, Contains Less Than 2% Of Tomato Powder, Onion And Garlic Powder, Paprika, Salt (Incl. Sea Salt), Spices, Citric Acid, Smoke Flavor, Natural Flavors, Sugar (Incl. Organic Raw Cane Sugar).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Contains up to 20% marinade of water, natural flavors, sea salt, organic raw cane sugar. 16 g protein per 4 oz serving. Pork raised with no added hormones or steroids (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). Slow cooker meal. Slow cooker meal. All natural (No artificial ingredients minimally processed). Family owned American made. Questions? Call Toll Free: 1-800-743-1191 Mon - Fri 8 am - 4 pm.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip-use two forks and pull roast apart and create shred). Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Oven. Pressure Cooker. Air Fryer. Keep refrigerated. May be frozen.
CLEMENS FOOD GROUP