apx 1 lb
Varied servings per container
Water, Salt, Contains Less Than 2% Of Sugar, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Hatfield® All Natural Ham Smoked Butt. A Family Tradition of Quality Since 1895. Hardwood Smoked. Pork Shoulder Butt. Fully Cooked. Water Added. ✓ Freshness Guaranteed. U.S. Inspected And Passed By Agriculture, Est. 791. Questions? Call Toll Free: 1-800-743-1191, Mon.-Fri. 8 am - 4 pm. www.hatfiledqualitymeats.com.
This Shoulder Butt is Fully Cooked and can be Served Hot or Cold (Do Not Overcook). Heating Directions: Boil: 1) Remove outer Wrappers and place in Pan. 2) Cover with Water and Simmer about 30 Minutes per pound or to an Internal Temperature at 140°F. Roast: 1) Preheat Oven to 325°F. 2) Remove outer Wrappers before cooking. 3) Place in baking pan and cover with lid or completely seal with foil. 4) Bake approximately 30 Minutes per pound or to an Internal Temperature of 140°F. Microwave: 1) Remove Outer Wrappers before cooking. 2) Place in Microwave-Safe Dish and cover. 3) At 30% Power, cook approximately 17-20 Minutes per pound or to an Internal Temperature 140°F. Keep refrigerated.
Clemens Food Group
Hatfield, PA 19440-0902