apx 9-11 lb
Varied servings per container
Glazed With: Sugar, Brown Sugar, Honey Powder (Maltodextrin, Honey), Spice. Cured With: Water, Sodium Lactose, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
To complement the bone-in ham line, Sugardale spiral sliced its traditional bone-in ham for easier serving and a beautiful presentation. Spiral sliced hams are the perfect item for a buffet table or special occasions because there is no slicing involved.
All Sugardale spiral sliced hams are fully cooked and ready to eat. To serve warm: Preheat oven to 325°F. Remove all packaging material from ham. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. Place in oven for approximately 15 minutes per pound. Ham is warmed when internal temperature reaches 120°F. Do not overcook; ham will dry out. SERVING INSTRUCTIONS: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. The ham is sliced within an inch of the center bone. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Place the slices on a platter and serve.